
Traditional Eastern European dumplings filled with seasoned meat and served with sour cream.

Vegeterian
Fresh pasta parcels filled with ricotta cheese and spinach, served in homemade tomato sauce.

Handcrafted ravioli stuffed with crab and lobster, served in a delicate shellfish cream sauce.

Choose your pairing:

Georgia’s iconic hand-folded dumplings filled with minced beef, pork, herbs and flavourful broth.

Linguine pasta with king prawns, garlic, cherry tomatoes, white wine and fresh herbs.

Fresh tagliatelle tossed with tender fresh lobster in a velvety, house-made lobster bisque sauce, creating a luxurious seafood pasta with deep, refined flavours.