Traditional Armenian slow-cooked beef stew with vegetables and beer, served in a clay pot with aromatic rice.
Slow-roasted lamb shoulder cooked with Mediterranean herbs until exceptionally tender, served with roasted potatoes and natural lamb jus.
Slow-cooked pork ribs glazed with smoky barbecue sauce and served with French fries.
Premium beef ribs slowly braised for hours and served with creamy mashed potatoes and rich beef jus.