
Vegetarian
Vine- ripened tomatoes, cucumber, onions, peppers, olives and authentic feta cheese finished with extra virgin olive oil.

Vegan
Crisp tomatoes, cucumber, red onions, peppers, Kalamata olives and vegan feta, finished with extra virgin olive oil and oregano.

Vegeterian
Premium oxheart tomatoes combined with feta cheese, capers and a rich Mediterranean dressing.

Vegan
Fresh tomatoes, cucumbers, red onions and herbs dressed with traditional Georgian walnut sauce.

Vegeterian
Creamy Italian burrata served with crisp iceberg lettuce, cherry tomatoes, basil pesto and balsamic glaze.

Vegeterian
Chargrilled Cypriot halloumi with avocado, mixed leaves, cherry tomatoes, cucumber, red onions and pomegranate seeds, finished with citrus vinaigrette.

Vegeterian
Fresh lettuce hearts topped with caramelized goat cheese, walnuts and honey-mustard dressing.

Chargrilled king prawns served on mixed leaves with avocado and citrus vinaigrette.

Tender grilled chicken breast accompanied by fresh greens, seasonal vegetables and herb dressing.